Nutella Dessert Recipe Idea: Nutella Mousse Peanut Butter Cups.
Sometimes something is so big …
So amazing …
So monumental …
That it can’t be contained in a single blog post. That alone cannot do it justice. Because it needs to be spread far. And wide.
And that is why this post …
and this awesome nutella dessert recipe …
Which I first published over the weekend on my Mason Jar Crafts Love blog is getting an encore performance here. On it all started with paint.
Big Heaping Spoonfuls
NUTELLA MOUSSE PEANUT BUTTER CUPS
(Makes 8 servings in 1/2 pint-sized mason jars)
Ingredients
1/4 cup Nutella
1 1/4 cup milk ~ fat free or 1% milk (don’t use whole)
1/4 cup sugar
1 packet instant chocolate pudding (1.34 oz. box)
chocolate wafers (2 cups crushed)
3 TBS peanut butter
1 cup butter
Cool Whip (8 oz. for mousse; extra for topping)
Step 1: Peanut Butter Crust
Pulverize one package of chocolate wafers (I put them in a Ziploc bag and crushed with a rolling pin; you can do the same much faster if you have a food processor).
Mix 2 cups of the crushed wafers with melted butter (nuked in microwave), sugar and 2 heaping tablespoon-fuls of peanut butter.
Layer generously into bottom of mason jars and bake in oven at 375 degrees for 10-minutes.
Step 2: Nutella Mousse Filling
Whisk dry instant chocolate pudding mix with 1 1/4 cup of fat free or 1% milk vigorously for 2 minutes. Add in 1/4 cup of Nutella and whisk for another 1-2 minutes. Add in 1/2 of Cool Whip (4 oz.) and whisk for another 2-3 minutes.
Gently fold in remaining Cool Whip.
{You should use a spatula for this step, not a whisk}
Pour mixture into jars on top of peanut butter crust; chill for 2-4 hours.
Step 3: Dress & Serve
Serve with dollop of Cool Whip; top with crushed chocolate wafer crumbs and Reese’s peanut butter chips.
PIN IT!
Nutella Dessert Recipe
And I’d be remiss if I didn’t give credit to Something Swanky for her amazing Simple Chocolate Mousse recipe, which I modified to include a big heaping scoop of Nutella!
You Might Also Like …
Lemon Meringue Pies in Mason Jars
Lemon Sorbet (without Ice Cream Maker)
Peanut Butter & Banana Almond Milk Smoothie
You can find more recipe ideas by clicking here …
biedronka juz za tydzien says
godziny otwarcia biedronki szczecin zdroje
lisa says
my son has a friend who can eat nutella but not peanut butter…do you think i could do the crust with nutella instead of pb also can i leave it out of the mousse and still have it work? thanks
Linda says
You can absolutely make this recipe without any peanut butter and it will be equally as delicious!
Sunshine Baker says
I found the peanut butter in the crust overpowered the rest of the dessert. I used the recommended amount of Nutella, but couldn’t taste it all. Maybe. Used a bit too much cool whip.
Stephanie says
I found this website and have LOVED it!!! I tried a couple recipes this past weekend. I just wanted to find out if the crust takes 2 cups of butter. That seems to be a lot of butter. I wondered if it was a typo. Thanks so much!
Linda says
I actually used 1 cup (or one stick) of butter for the recipe.
Mary says
Isn’t 1 stick normally 1/2 cup of butter?
Linda says
Yes.